We did it...we made some buns! Vann and I had a go at it again...this time with some new yeast from my cupboard and whala...it worked! (BTW...I know it's voila, but I like whala...it's how I talk so, anyhow that's that.)
So, our dough rose...the first time, the second time and in the oven...yay! Here's some pics of the scientist adding raisins to his buns.
He hid some of the raisins in the buns so, whoever ate them would have a fun surprise! Notice the one in the corner of the cookie sheet...he made a smiley face with the raisins. |
He would flatten the dough, put some raisins on it, then roll it up and make it back into a ball. |
Okay, well I'm super tired so, I'm off to bed. Hope you had a great day!
A chef in the making! I like his creative edge to flatten, put raisins in and re-roll. Too cute!
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