We did it...we made some buns! Vann and I had a go at it again...this time with some new yeast from my cupboard and whala...it worked! (BTW...I know it's voila, but I like whala...it's how I talk so, anyhow that's that.)
So, our dough rose...the first time, the second time and in the oven...yay! Here's some pics of the scientist adding raisins to his buns.
| He hid some of the raisins in the buns so, whoever ate them would have a fun surprise! Notice the one in the corner of the cookie sheet...he made a smiley face with the raisins. |
| He would flatten the dough, put some raisins on it, then roll it up and make it back into a ball. |
Okay, well I'm super tired so, I'm off to bed. Hope you had a great day!
A chef in the making! I like his creative edge to flatten, put raisins in and re-roll. Too cute!
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